Categories: Sustainable Travels

Haven Restaurant Houston is Upscale Farm to Table

When you think of Houston, Texas the image of an environmentally city may not be what you envision. And, well you’d be correct. It’s true Houston is well-known for big hair, big houses and  big oil;  Plus in my experience residents don’t walk anywhere (one exception may be across the popular Galleria mall) and recycling bins in public areas are somewhat scarce.

Haven Restaurant – Houston, Texas

But enough Houston criticizing – for today 😉  While visiting the city recently I found a restaurant gem I had to share. Haven restaurant is all about seasonal fare and inventive dishes. The atmosphere is polished yet earthy and formal enough for a special occasion but not too stuffy for a slightly boozy brunch. Plus, it’s a green certified restaurant.

Haven restaurant’s produce, herbs, and honey are grown and harvested from their organic garden located on the property. They rely on local sources for the other ingredients on the menu. “What the restaurant does not produce itself is meticulously sourced from Texas farmers, boatmen, ranchers and artisans so that its cheeses, meats, seafood, eggs and vegetables all have a claim to the state. The menu proudly lists more than a dozen Texas sources for its carefully selected purchases.”

Haven Restaurant – Brunch

Here’s what my friends and I sampled off of Haven restaurant’s brunch menu: To start we enjoyed delicious, dessert-like brioche french toast, a refreshing strawberry arugula salad, and gumbo z’herbes (a yummy vegetarian braised greens stew.) Then we moved on to garden vegetables with peanut crusted tofu (much more exciting than it sounds!), fried green tomatoes and awesome house made tator tots. My dining companions also tried the farm egg frittata and the green chicken enchiladas and gave them both rave reviews.

If you find yourself in steamy Houston I definitely recommend a bite at Haven Restaurant.

Another Houston hot spot for residents and tourists alike? The Recycled Beer Can House is a must see. (Julie and I have separately hit it up and both had great experiences!)

 

Beth Funari

Beth is a Health and Wellness expert who believes sustainability goes hand-in-hand with self care. She’s the girl whipping up kombucha cocktails at parties, and extolling the benefits of canning vegetables to anyone who will listen.

Share
Published by
Beth Funari

Recent Posts

Why are Philly recycling rates so low? A mix of contamination, culture and systems still make it complicated in 2026.

City leaders, educators, and community advocates agreed on one thing at our recent recycling panel:…

4 days ago

Climate storytelling, nuclear production, & more

Catch up on the latest sustainability news:  Chinatown Stitch design moves forward. The Chinatown Stitch…

5 days ago

Open Streets helps businesses, Transit in the City Budget & more

Catch up on the latest sustainability news:  Center City car-free streets increased sales for local…

2 weeks ago

d’griot Cafe Brings Sustainable Food and Community Space to Germantown

The Black-owned cafe in Maplewood Mall centers sustainable food, local vendors and community programming, all…

2 weeks ago

Lobbying polluters, SEPTA funding boost, & more

Catch up on the latest sustainability news:  Farm Philly expands Community Compost Network. Farm Philly’s…

3 weeks ago

From mapping to air bubbles: How local researchers are tackling PFAS in Philly’s water

"Forever chemicals” are in Philly's waterways. Research teams are tracking contamination and testing new ways…

3 weeks ago