A Twitter match made in heaven happened when I became friends with Kristy, an up-and-coming food blogger. Lucky for us, Kristy loves to cook and I love to eat.
Kristy hosted me at her place to discuss KEEN Digital Summit (co-founded by one of my favorite bloggers, Kristin Luna of Camels & Chocolate) which we’re psyched to attend in October. (Bonus: I even won a pair of passes to the conference!)
This girl doesn’t mess around while cooking. Seriously, just look at this Dill-salmon that was the main course along with an asparagus-based purée.
My first experiment was the Salmon side, Green Beans Amandine. A simple recipe consisting of raw almonds, sea salt, green beans, olive oil & lemon juice (I left out the nutritional yeast…) was easy and a great pairing to our meal. (See recipe below!)
The other dish I created from Raw, Quick & Delicious was an Avocado Mint “Pudding”, consisting of an avocado, agave nectar, mint leaves/extract and vanilla extract. Not sticking to the rules, I modified it and added cacao powder and more avocado. It satisfied my sweet tooth without guilt.
Thinking about Raw, Quick & Delicious? It’s packed with vegan, healthy recipes like a variety of salads, juices, breakfasts, snacks, dressings and more. After a weekend full of bachelorette party, pizza and fun, I’m looking forward to more raw detoxes.
For dessert, we played with the juicer. Being a juicer virgin, I was questioning the amount of kale about to go into the machine.
Yet the Omega Juicer performed its magic, squeezing out the nutrients in favor of a fresh, pressed green juice. Combined with cucumber and a few other secret ingredients was the perfect take-home treat.
Although I love a great gourmet & wine meal, the detox meal was a delightful, healthy treat.
Courtesy of Raw, Quick & Delicious
Ingredients:
Method:
Disclaimer: this post contains an affiliate link.
Excerpted from Raw, Quick & Delicious! by Douglas McNish © 2013 Robert Rose Inc. www.robertrose.ca Reprinted with publisher permission.
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