Besides amazing recipes like butternut squash risotto & gnocchi, soups and delish gourds, there’s another hidden gem to savor: the seeds.
It’s so simple to make!
When scooping out the middle of your squashes or pumpkins, separate and rinse the seeds, placing them on a baking sheet to dry. Simply coat with olive oil & sea salt and you have yourself a tasty, simple snack! Other spices you can add to the seeds include cinnamon, chili powder or garlic salt.
Readers, what’s your favorite seed spice combo?
Catch up on the latest sustainability news: City ordinance to impound cars of illegal dumpers.…
Feeling the heat? Learn how heat alerts can help you beat it and protect your…
The Sunrise Philly Director shares her vision, challenges, and what keeps her going in the…
Catch up on the latest sustainability news: Stopping in bike lanes now ticketed. PPA began…
An app created to help users find drinking water in the city has expanded to…
Once home to oil refineries, this island is off-limit to (most) humans and now a…