Considering the valuable resources spent on food processing, it’s disturbing that over 40% of food produced in America is not eaten.
What can you do to lessen the impact? Save those leftovers! It’s easy to dump the rest of dinner down the garbage disposal. Instead, enjoy it for your next meal. Or, freeze your extra portion and defrost down the road. These simple changes can save money and cut down on needless food wasted.
Posted by Beth
Catch up on the latest sustainability news: New Washington Avenue Connector completed. The City of…
From a solar-powered shed in East Parkside to an orchard on State Road, these SustainPHL…
Catch up on the latest sustainability news: Parks and Rec expands environmental stewardship program. Philadelphia…
(and they're all SustainPHL nominees!) From storm drains in Germantown to community gardens in Kensington,…
Catch up on the latest sustainability news: Teens turn vacant lot into green space. Since…
Inside a Francisville Passive House project, Green Philly attendees saw how airtight construction, insulation, efficient…