Considering the valuable resources spent on food processing, it’s disturbing that over 40% of food produced in America is not eaten.
What can you do to lessen the impact? Save those leftovers! It’s easy to dump the rest of dinner down the garbage disposal. Instead, enjoy it for your next meal. Or, freeze your extra portion and defrost down the road. These simple changes can save money and cut down on needless food wasted.
Posted by Beth
Catch up on the latest sustainability news: Pa. budget deal officially kills key greenhouse gas…
From a family business to over 2,500 projects across the region, Exact Solar keeps community,…
Why heavier rain means more sewage in Philly’s rivers As climate change brings more frequent…
The Philadelphia school system is undergoing a facilities planning process and will be announcing school…
Catch up on the latest sustainability news: Sustainable Business Network welcomes new executive director. Zoraida…
How neighbors in Northwest Philly are communicating waste reduction. This story was originally published in…