Categories: Quick Tips

Quick Tip: Defrost Food & Lower Costs

Do you plan ahead by defrosting food on the counter, or use a microwave 5 minutes before dinnertime?  (Better yet do you have to defrost some turkey, tofurkey, or meat/etc this Thanksgiving…)

Try planning ahead & defrosting frozen foods in the refrigerator instead. You’ll lower the fridge’s temperature, saving you energy (and money!)

Posted by Julie

Julie Hancher

Julie Hancher is Editor-in-Chief of Green Philly, sharing her expertise of all things sustainable in the city of brotherly love. She enjoys long walks in the park with local beer and greening her travels, cooking & cat, Sir Floofus Drake.

Share
Published by
Julie Hancher

Recent Posts

Air quality emergencies, data centers, & more

Catch up on the latest sustainability news: 100 kayakers take to the Schuylkill. To celebrate…

4 days ago

Fare evasion, trash incinerator contracts, & more

Catch up on the latest sustainability news: Businesses not following plastic bag ban. A study…

2 weeks ago

8 historic gardens and green spaces to explore in the city

Retreat to these local gardens and green spaces that feel like an escape, but all…

2 weeks ago

Trail network grows, flash floods hit the city, & more

Catch up on the latest sustainability news: Severe weather causes flash flooding. After record-high temperatures…

3 weeks ago

Herons are back in the Manayunk Canal. Here’s what else Philadelphia Water’s annual water report found.

PLUS: PFAS remains a focus as regulations are coming, and resources to check for lead…

3 weeks ago

Greening Avenue of the Arts, July 4th heat wave, & more

Catch up on the latest sustainability news: New beautification efforts along Broad Street. Construction of…

4 weeks ago