Categories: Quick Tips

Friday Quickie: Take a Little Less

1.3 billion tons of food is wasted globally each year… Or more than 200 LBS per PERSON! (yes, you!). How many times do you overestimate how much food you can eat and end up throwing it in the compost (or jawdrop: trash!) Although it’s something we hear again and again, taking less portions is better for your waistline… AND less food for the landfill.  Eating out? Split a meal with your dining partner or set aside half the meal to take home for later.

Assessing your pantry & fridge inventory BEFORE a trip to the grocery store will also save you from buying too much food and help you stick to the bare minimums.

Readers, any other tricks to eat & waste less?

 

Photo: My Zero waste

Julie Hancher

Julie Hancher is Editor-in-Chief of Green Philly, sharing her expertise of all things sustainable in the city of brotherly love. She enjoys long walks in the park with local beer and greening her travels, cooking & cat, Sir Floofus Drake.

Share
Published by
Julie Hancher

Recent Posts

Fare evasion, trash incinerator contracts, & more

Catch up on the latest sustainability news: Businesses not following plastic bag ban. A study…

1 day ago

8 historic gardens and green spaces to explore in the city

Retreat to these local gardens and green spaces that feel like an escape, but all…

2 days ago

Trail network grows, flash floods hit the city, & more

Catch up on the latest sustainability news: Severe weather causes flash flooding. After record-high temperatures…

1 week ago

Herons are back in the Manayunk Canal. Here’s what else Philadelphia Water’s annual water report found.

PLUS: PFAS remains a focus as regulations are coming, and resources to check for lead…

1 week ago

Greening Avenue of the Arts, July 4th heat wave, & more

Catch up on the latest sustainability news: New beautification efforts along Broad Street. Construction of…

2 weeks ago

Urban trees aren’t just nice, scientists say — they’re mandatory

"This story was originally published by Grist. Sign up for Grist's weekly newsletter here." They…

2 weeks ago