1.3 billion tons of food is wasted globally each year… Or more than 200 LBS per PERSON! (yes, you!). How many times do you overestimate how much food you can eat and end up throwing it in the compost (or jawdrop: trash!) Although it’s something we hear again and again, taking less portions is better for your waistline… AND less food for the landfill. Eating out? Split a meal with your dining partner or set aside half the meal to take home for later.
Assessing your pantry & fridge inventory BEFORE a trip to the grocery store will also save you from buying too much food and help you stick to the bare minimums.
Readers, any other tricks to eat & waste less?
Catch up on the latest sustainability news: City ordinance to impound cars of illegal dumpers.…
Feeling the heat? Learn how heat alerts can help you beat it and protect your…
The Sunrise Philly Director shares her vision, challenges, and what keeps her going in the…
Catch up on the latest sustainability news: Stopping in bike lanes now ticketed. PPA began…
An app created to help users find drinking water in the city has expanded to…
Once home to oil refineries, this island is off-limit to (most) humans and now a…