1.3 billion tons of food is wasted globally each year… Or more than 200 LBS per PERSON! (yes, you!). How many times do you overestimate how much food you can eat and end up throwing it in the compost (or jawdrop: trash!) Although it’s something we hear again and again, taking less portions is better for your waistline… AND less food for the landfill. Eating out? Split a meal with your dining partner or set aside half the meal to take home for later.
Assessing your pantry & fridge inventory BEFORE a trip to the grocery store will also save you from buying too much food and help you stick to the bare minimums.
Readers, any other tricks to eat & waste less?
Catch up on the latest sustainability news: End of DC 33 Strike. After all-night negotiations,…
A simple notebook can help you slow down, observe, and reconnect with your local environment.…
SEPTA’s board voted to adopt a budget for Fiscal Year 2026 that will result in…
Catch up on the latest sustainability news: Over half of Philadelphia’s K-12 students are overheating…
When the world is overwhelming, dangerous, or stressful, the Sankofa community farm serves as a…
Glitter built an interactive map for this challenging time. Plus: why some residents are refusing…