1.3 billion tons of food is wasted globally each year… Or more than 200 LBS per PERSON! (yes, you!). How many times do you overestimate how much food you can eat and end up throwing it in the compost (or jawdrop: trash!) Although it’s something we hear again and again, taking less portions is better for your waistline… AND less food for the landfill. Eating out? Split a meal with your dining partner or set aside half the meal to take home for later.
Assessing your pantry & fridge inventory BEFORE a trip to the grocery store will also save you from buying too much food and help you stick to the bare minimums.
Readers, any other tricks to eat & waste less?
Catch up on the latest in sustainability news: Trash cleanup group starts a new video…
How one neighbor’s loss reflects a citywide dilemma. “SAVE MY TREE!” That’s what Nicole Fakhoury…
Catch up on this week’s sustainability news: Philadelphia Navy Yard is now the largest LEED…
For some survivors, hiking and gardens offer deeper healing than pharmaceuticals. This story is the…
Councilmember Jamie Gauthier is Green Philly’s latest Civic Catalyst. Read how Gauthier uses her role…
Two years into the City’s first-ever Tree Plan, our leafy coverage has remained static. What…
