Hint: Preserve them!
You can freeze, dehydrate or can your favorite fruits & veggies and dry herbs to keep ’em going all winter long.
Readers, what are you doing to preserve your summer bounty? I’m personally getting started on drying some mint this weekend! 🙂
Catch up on the latest sustainability news: Mussels clean the Manayunk Canal. Once trash-filled and…
A multi-use trail would allow pedestrians and bikes to travel from Rowan University to the…
Catch up on the latest sustainability news: Heat health emergency ends. Last week, the Department…
Pennsylvania’s century-old water infrastructure faces modern climate threats. Here’s why it’s complicated. The U.S. has…
Pennsylvania has become a hot spot for data center proposals and public backlash about where…
Catch up on the latest sustainability news: Young climate activists on hunger strike. Members of…