Categories: Quick Tips

Friday Quickie: Keep It Goin’ All Winter Long

You’re enjoying your fresh produce & CSA veggies now, but what are you going to do once the temps drop and fresh, local veggies aren’t available?

Hint: Preserve them!

You can freeze, dehydrate or can your favorite fruits & veggies and dry herbs to keep ’em going all winter long.

Readers, what are you doing to preserve your summer bounty? I’m personally getting started on drying some mint this weekend! 🙂

 

Photo: Yahoo

Julie Hancher

Julie Hancher is Editor-in-Chief of Green Philly, sharing her expertise of all things sustainable in the city of brotherly love. She enjoys long walks in the park with local beer and greening her travels, cooking & cat, Sir Floofus Drake.

Recent Posts

Moving Fast and Breaking Climate goals: What Pennsylvania’s Data Center boom means for local communities

$90 billion in investments could reshape the energy landscape, but community voices and renewable alternatives…

1 day ago

Trash competition, government shutdown, November elections, & more

Catch up on the latest sustainability news:  Block by Block launches citywide cleanup competition with…

2 days ago

From coal to solar affordability: PA’s next energy chapter shaped by HB 504

Farmers and city residents alike stand to benefit from local, homegrown power, says Land &…

2 days ago

Celebrating Solar at “Sun Day,” trash burning ban proposed & more

Catch up on the latest sustainability news:  Philly mobilizes for Sun Day solar energy celebration.…

1 week ago

You can be exposed to PFAS through food, water, even swimming in lakes – new maps show how risk from ‘forever chemicals’ varies

Drinking water isn’t the only way people are exposed to PFAS today. This article is…

1 week ago

Building connections: How Ash Richards uses land care as cultural preservation

The city’s Director of Urban Agriculture talks about the impact of history, gardening as collective…

2 weeks ago