Categories: Quick Tips

Friday Quickie: Avoid Losing 40% (or $1300) in Wasted Food

40% of the food in the US is never eaten and thrown away, according to the Natural Resources Defense Council in a report released this week. This breaks down to 20+ lbs per person per month, 25% of the groceries purchased & wasting an estimated $1300-$2300 for a family of 4 annually.

How can you waste less food?

Repackage & freeze food as soon as you make it – for a quick meal at a later date.
Store meal leftovers immediately after eating and have a quick lunch ready for the next day!
Preserve fresh fruits & veggies you won’t get to eating in time (especially if you’re in a CSA.)
Use the food in your pantry first! (I’m moving soon and having an ‘eating’ challenge, making creative meals out of fresh CSA produce & stuff that’s sitting on my pantry. Try this year-round!)
In a creative slump? Recipe apps (like Whole Foods) ask what ingredients you already have.

Photo: Civil Eats

Julie Hancher

Julie Hancher is the co-founder and Executive Director of Green Philly, an independent media organization making sustainability accessible, affordable and actionable. Since launching Green Philly in 2008, she has grown it from a passion project into a leading voice for local climate storytelling, pairing impactful journalism with community events and experiences. Julie is a frequent speaker on climate, media innovation and the future of local journalism, and is the creator of SustainPHL and EcoFair. Outside of Green Philly, you can find her hiking, biking, traveling, or exploring Philadelphia.