Quick Tip – Weekday Lunch Ideas

Lunch-breaks are always a nice interruption to your chaotic work-days. Trying to green your midday dining?

Try packing your lunch. You’ll save some cash as well as takeout materials when you buy ingredients & prepare your own meal.
Of course there are times when you need fresh air and a break from the office. Head to a local restaurant or cafe. Huge portions are par for the course these days, so avoid wasting by taking your leftovers home. Many restaurants give plastic conatiners that can be washed & re-used for your packed lunches for the rest of the week.
If you get takeout ask for least amount of packaging. Avoid plastic bags or silverware when you can, and keep a stash of silverware/cups/etc at your desk so you can re-use your own.

Posted by Julie

Julie Hancher

Julie Hancher is the co-founder and Executive Director of Green Philly, an independent media organization making sustainability accessible, affordable and actionable. Since launching Green Philly in 2008, she has grown it from a passion project into a leading voice for local climate storytelling, pairing impactful journalism with community events and experiences. Julie is a frequent speaker on climate, media innovation and the future of local journalism, and is the creator of SustainPHL and EcoFair. Outside of Green Philly, you can find her hiking, biking, traveling, or exploring Philadelphia.