What’s your milk of choice these days? I love Blue Diamond unsweetened vanilla almond milk. It’s delicious in cereal, a great cow’s milk substitute in recipes, and a key ingredient in vegan hot cocoa.
However, if you can’t get onboard with almond, rice or soy milk then there’s a few things you can pay attention to when choosing cow’s milk. Go for milk that has been certified organic and contains no artificial hormones. (You can find this info on the label.)
Why? Old-school dairies typically inject cows with recombinant bovine growth hormone (rBGH.) Appetizing, huh? The logic is cows pumped with this hormone will produce milk faster. Some scientists worry that rBGH will negatively affect consumers. The hormone is speculated to cause breast cancer and other disease.
Posted by Beth
Catch up on the latest sustainability news: Speeding cameras installed on Broad Street. The Philadelphia…
The Deputy Director of PennEnvironment talks about the power of collective advocacy, the frustrations of…
Catch up on the latest sustainability news: SEPTA uses capital funds to avoid cuts for…
For years, advocates have warned about SEPTA’s future. Their fight for permanent funding continues beyond…
New to foraging? We took a walk with the Philadelphia Mycology Club to find out…
Catch up on the latest sustainability news: Announcing the SustainPHL nominees. Green Philly is hosting…