Categories: Lifestyle

Green Weddings: How to Green the Party (aka the Reception)

My beautiful Nana getting down at our wedding

Brides and Grooms-to-be: we’ve discussed enviro-friendly tips for the ceremony. Now it’s time to talk about the par-tay.

Here’s some ways you can lessen the environmental impact of what may be the biggest bash of your life:

Flowers, candles, decor: Choosing a local florist, along with locally sourced flowers can cut down on emissions without compromising style.

For something as innocent sounding as centerpieces some brides and grooms can become overwhelmed with the abundance of options. When in doubt – go simple, sometimes less is more – especially if you’d like a sustainable wedding. You don’t need a huge mess of flowers , a simple bouquet in a reusable glass vessel is lovely.

Another option is paper flowers! There’s more and more varieties available, or if you’re crafty you can DIY.

When it comes to candles opt for soy made from nontoxic biodegradable soy wax. Beeswax candles are another option.

It’s tempting to go crazy with additional touches and decor but try to restrain yourself a bit.  In my experience what people tend to remember from weddings is the company, the music and well, the cocktails. But most guests don’t pay the flowers all that much mind.

Vendors: Between a photographer, band or DJ, caterer, hair stylist and so on there’s many players involved in the big day. Again, the key word here is local. Whenever possible choosing a vendor in the area can amp up your wedding’s green factor.  You’ll cut down on travel emissions such as gas and will likely save money as most out-of-town companies charge a hefty travel fee.

Wedding favors: So you want to give guests something nice while making a sustainable choice?

A few ideas:

The bar and menu: Here’s the rundown on how to go green with spirits and food.

Happy wedding season all!

 

 

Beth Funari

Beth is a Health and Wellness expert who believes sustainability goes hand-in-hand with self care. She’s the girl whipping up kombucha cocktails at parties, and extolling the benefits of canning vegetables to anyone who will listen.

Recent Posts

Washington Avenue Connector, trash pickup contest, & more

Catch up on the latest sustainability news: New Washington Avenue Connector completed. The City of…

3 days ago

Meet 5 people building Philly’s green workforce

From a solar-powered shed in East Parkside to an orchard on State Road, these SustainPHL…

4 days ago

Enviro jobs & grants, & more

Catch up on the latest sustainability news: Parks and Rec expands environmental stewardship program. Philadelphia…

2 weeks ago

Meet 6 people making Philly greener, one neighborhood at a time.

(and they're all SustainPHL nominees!) From storm drains in Germantown to community gardens in Kensington,…

2 weeks ago

Vacant lot greening, A challenge to the school board, & more

Catch up on the latest sustainability news: Teens turn vacant lot into green space. Since…

3 weeks ago

The Philly Passive House: What does a home without fossil fuels look like?

Inside a Francisville Passive House project, Green Philly attendees saw how airtight construction, insulation, efficient…

3 weeks ago