Categories: Lifestyle

Green Weddings: How to Green the Party (aka the Reception)

My beautiful Nana getting down at our wedding

Brides and Grooms-to-be: we’ve discussed enviro-friendly tips for the ceremony. Now it’s time to talk about the par-tay.

Here’s some ways you can lessen the environmental impact of what may be the biggest bash of your life:

Flowers, candles, decor: Choosing a local florist, along with locally sourced flowers can cut down on emissions without compromising style.

For something as innocent sounding as centerpieces some brides and grooms can become overwhelmed with the abundance of options. When in doubt – go simple, sometimes less is more – especially if you’d like a sustainable wedding. You don’t need a huge mess of flowers , a simple bouquet in a reusable glass vessel is lovely.

Another option is paper flowers! There’s more and more varieties available, or if you’re crafty you can DIY.

When it comes to candles opt for soy made from nontoxic biodegradable soy wax. Beeswax candles are another option.

It’s tempting to go crazy with additional touches and decor but try to restrain yourself a bit.  In my experience what people tend to remember from weddings is the company, the music and well, the cocktails. But most guests don’t pay the flowers all that much mind.

Vendors: Between a photographer, band or DJ, caterer, hair stylist and so on there’s many players involved in the big day. Again, the key word here is local. Whenever possible choosing a vendor in the area can amp up your wedding’s green factor.  You’ll cut down on travel emissions such as gas and will likely save money as most out-of-town companies charge a hefty travel fee.

Wedding favors: So you want to give guests something nice while making a sustainable choice?

A few ideas:

The bar and menu: Here’s the rundown on how to go green with spirits and food.

Happy wedding season all!

 

 

Beth Funari

Beth is a Health and Wellness expert who believes sustainability goes hand-in-hand with self care. She’s the girl whipping up kombucha cocktails at parties, and extolling the benefits of canning vegetables to anyone who will listen.

Recent Posts

PA exits RGGI, 10-cent bag fees, Birds supporting Birds & more

Catch up on the latest sustainability news: Pa. budget deal officially kills key greenhouse gas…

6 days ago

Exact Solar Celebrates 20 Years: Reflecting on the journey

From a family business to over 2,500 projects across the region, Exact Solar keeps community,…

6 days ago

Climate Change is overwhelming Philly’s sewers. Here’s what GSI can do for stormwater.

Why heavier rain means more sewage in Philly’s rivers As climate change brings more frequent…

1 week ago

Advocates want the district’s long-term facilities plan to prioritize climate preparedness.

The Philadelphia school system is undergoing a facilities planning process and will be announcing school…

2 weeks ago

New SBN leadership, new round of city cleanups, & more

Catch up on the latest sustainability news: Sustainable Business Network welcomes new executive director. Zoraida…

2 weeks ago

Local activists tackle waste with ‘Philly Talks Trash’ newsletter

How neighbors in Northwest Philly are communicating waste reduction. This story was originally published in…

2 weeks ago