Categories: Lifestyle

Green Perspective: Green Gifts Made Simple

Green Perspective combines two of my favorite things – environmentally-friendly gifts and convenient on-line shopping.

Green Perspective, a Philadelphia-based company, offers green gift baskets with themes like “Green Your Kitchen” and “Eco-Mom” that you can easily align to the needs of the recipient (or yourself!).  Trying to get a friend or family member on the green wave?  Check out the beginner “greenie” gift bag Intro to Green (though with items like a bamboo cutting board, reusable travel mug and envirosax bag, this a gift that anyone would find practical use for – hint, hint friends & fam!)  The pre-filled gift baskets mean you don’t have to deal with tedious decision-making.  We could all use a lot less of the ‘what should I get them??’ gift-giving grief around the holidays.

Local environmentalist Todd Baylson launched his on-line store last August.  Through speaking with Todd, his enthusiasm for the Green Perspective products and for the option to give green is evident.  His business practices speak to his environmental standards.  Todd is dedicated to working with as many local manufacturers as possible.  The company reuses and recycles packaging materials.  They also ship responsibly – using USPS shipping (which has received the cradle to cradle certification for their ecologically-intelligent design and the elimination of waste in their production.)

This holiday season, Todd has teamed up with Sweet Pea Nourishment, a local farm to farm service company, to offer cool gift pairings combining Green Perspective products with delicious samplings of locally grown food items.  Some of the packages even include expert-guided cooking classes you can host in your own home.  The gift packages are available to Philadelphia area and South Jersey residents. (email todd@thegreenperspective.com for more info.)

Beth Funari

Beth is a Health and Wellness expert who believes sustainability goes hand-in-hand with self care. She’s the girl whipping up kombucha cocktails at parties, and extolling the benefits of canning vegetables to anyone who will listen.

Recent Posts

Moving Fast and Breaking Climate goals: What Pennsylvania’s Data Center boom means for local communities

$90 billion in investments could reshape the energy landscape, but community voices and renewable alternatives…

7 days ago

Trash competition, government shutdown, November elections, & more

Catch up on the latest sustainability news:  Block by Block launches citywide cleanup competition with…

7 days ago

From coal to solar affordability: PA’s next energy chapter shaped by HB 504

Farmers and city residents alike stand to benefit from local, homegrown power, says Land &…

1 week ago

Celebrating Solar at “Sun Day,” trash burning ban proposed & more

Catch up on the latest sustainability news:  Philly mobilizes for Sun Day solar energy celebration.…

2 weeks ago

You can be exposed to PFAS through food, water, even swimming in lakes – new maps show how risk from ‘forever chemicals’ varies

Drinking water isn’t the only way people are exposed to PFAS today. This article is…

2 weeks ago

Building connections: How Ash Richards uses land care as cultural preservation

The city’s Director of Urban Agriculture talks about the impact of history, gardening as collective…

2 weeks ago