From green bean casserole to cranberry sauce, and a multitude of desserts, every family has their go-to items that are on the Thanksgiving table each year to pile onto our plates.
Most of us look forward to this holiday just for the leftovers alone. However, the day after Thanksgiving we are often so full we cannot even think about eating another thing.
The problem is, as good as the mashed potatoes and pumpkin pie are, how many times can you really eat them in a row before becoming sick of them? Here are a few tips to use up or repurpose leftovers so that they do not go to waste!
Regardless of how you choose to repurpose your leftovers, there is no reason that food should go to waste, especially since 40% of the food in America is thrown out.
Remember, while most holidays are centered around food, shifting the focus to spending time with friends and family can be a huge benefit. Wishing you a wonderful holiday season!
Catch up on the latest in sustainability news: Trash cleanup group starts a new video…
How one neighbor’s loss reflects a citywide dilemma. “SAVE MY TREE!” That’s what Nicole Fakhoury…
Catch up on this week’s sustainability news: Philadelphia Navy Yard is now the largest LEED…
For some survivors, hiking and gardens offer deeper healing than pharmaceuticals. This story is the…
Councilmember Jamie Gauthier is Green Philly’s latest Civic Catalyst. Read how Gauthier uses her role…
Two years into the City’s first-ever Tree Plan, our leafy coverage has remained static. What…