But today, we can reflect on World Food Day.
World Food Day started in 1979 by the Food and Agriculture Organization of the United Nations (FAO) to help end hunger. The 2013 themes is “Sustainable Food Systems for Food Security and Nutrition”. Since over 842 million people are hungry on the planet (with 1 in 8 suffering from Chronic Hunger), increasing access to fresh, nutritious food is essential.
On this World Food Day, I’ve been thinking about our food supply here in the USA. As I’ve started to read Food Tyrants by Nicole Faires, I have learned a LOT only a few chapters in. We’ve drastically changed our soil, crops with GMOs and many other factors in the past 100 years more than we have before. Food is an essential part of life, and paying attention to food politics will become more crucial as time goes on.
Readers, what are you doing to fight hunger? Any suggestions?
Catch up on the latest sustainability news: 25 Philly-Area Solar for Schools grants awarded. Lawmakers…
Green Century has helped investors and businesses support the planet, not polluters, for over 30…
In a bid to improve public safety, quality of life initiatives are bringing brighter lights…
Catch up on this week's sustainability news: New public orchard and gateway garden at Penn…
Consumers want authentic sustainability from suppliers. Without flashy funding or shortcuts, here's how these local…
The transit agency may look drastically different if Harrisburg doesn’t act. Here are the key…