Categories: Food

How to Dine A Little Greener

In the summertime I get the urge to eat out more. The longer days and opportunity for al fresco dining (one of my favorite little pleasures in life) just make restaurants that much more enjoyable for me.

I frequent establishments that boast the use of organic and local ingredients, along with lots of vegan and vegetarian hot spots. But, I also head to restaurants that aren’t necessarily well known for any of these things.

While dining I’m often on the lookout for how restaurants measure up in the eco-friendly department. Here are some practices that help keep businesses in the food industry greener. Don’t be shy – suggest some of these next time you’re at one of your favorite spots.

Green restaurant practices (listen up restaurant managers!):

  • Using local and organic ingredients as much as possible
  • Refilling water, coffee and other beverages only when people ask
  • Recycling materials according to the city’s ordinances
  • Use green cleaning products and rags instead of paper products whenever possible (this can get tricky given some sanitation codes – but it doesn’t hurt to explore alternatives.)
  • Say no to styrofoam and use biodegradable takeout containers and utensils
  • Don’t use paper takeout menus, stick to laminated, reusable menus
  • Use energy efficient dishwashers

 Posted by Beth

Beth Funari

Beth is a Health and Wellness expert who believes sustainability goes hand-in-hand with self care. She’s the girl whipping up kombucha cocktails at parties, and extolling the benefits of canning vegetables to anyone who will listen.

Recent Posts

Climate action updates, EPA deregulation, new gardens, & more

Check out the latest sustainability news: Office of Sustainability releases 2025 Climate Action Update. OSS…

4 days ago

A bird-a-thon without birdwatching? For blind birders, it’s all about sound

From Malvern to Massachusetts, the first blind birding event showed accessibility in action. Chester County…

5 days ago

How Fishtown neighbors organized for a pedestrian safety win

More than 500 residents advocated for change, leading to 40% longer crosswalk times on Girard…

6 days ago

Protecting community gardens, PA’s green energy package & more

Check out the latest sustainability news: City Council votes to protect one of the city’s…

2 weeks ago

Mayor Parker’s $2 Billion H.O.M.E. plan to tackle housing & climate change

Here’s how the city plans to retrofit the aging housing stock and support existing repair…

2 weeks ago

Plant-based as resistance: Veggie Mijas reconnects BIPOC communities to the land

From storytelling workshops to seed swaps, they’re cultivating more than just vegetables in Philly and…

2 weeks ago