I frequent establishments that boast the use of organic and local ingredients, along with lots of vegan and vegetarian hot spots. But, I also head to restaurants that aren’t necessarily well known for any of these things.
While dining I’m often on the lookout for how restaurants measure up in the eco-friendly department. Here are some practices that help keep businesses in the food industry greener. Don’t be shy – suggest some of these next time you’re at one of your favorite spots.
Green restaurant practices (listen up restaurant managers!):
Posted by Beth
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