St. Patrick’s Day is so close we can taste the green beer. After making your Irish holiday more sustainable, it’s time to kick back and relax with a delicious treat.
This vegan version of the shamrock smoothie will put those corn-syrup, ridiculously fat-packed shakes to shame.
Simply combine all the ingredients in a food processor or blender and mix until smooth. It’s absolutely delicious and satisfies your sweet tooth!
I’ve been experimenting this week with the shake and even made this sweet Vine video. Humor me and watch it, especially since Pounce decided to knock my iPhone off the table and crack my screen right before I finished the damn thing. He’s as snarky as his guest post in real life, too.
Also – For the record, I tried experimenting with Peanut Butter instead of cucumber for the vine. The cucumber one tastes more minty than the PB version.
Read about how our latest Civic Catalyst advocates for and supports greening efforts in Queen…
Check out the latest sustainability news: Office of Sustainability releases 2025 Climate Action Update. OSS…
From Malvern to Massachusetts, the first blind birding event showed accessibility in action. Chester County…
More than 500 residents advocated for change, leading to 40% longer crosswalk times on Girard…
Check out the latest sustainability news: City Council votes to protect one of the city’s…
Here’s how the city plans to retrofit the aging housing stock and support existing repair…