St. Patrick’s Day is so close we can taste the green beer. After making your Irish holiday more sustainable, it’s time to kick back and relax with a delicious treat.
This vegan version of the shamrock smoothie will put those corn-syrup, ridiculously fat-packed shakes to shame.
Simply combine all the ingredients in a food processor or blender and mix until smooth. It’s absolutely delicious and satisfies your sweet tooth!
I’ve been experimenting this week with the shake and even made this sweet Vine video. Humor me and watch it, especially since Pounce decided to knock my iPhone off the table and crack my screen right before I finished the damn thing. He’s as snarky as his guest post in real life, too.
Also – For the record, I tried experimenting with Peanut Butter instead of cucumber for the vine. The cucumber one tastes more minty than the PB version.
Catch up on the latest sustainability news: Speeding cameras installed on Broad Street. The Philadelphia…
The Deputy Director of PennEnvironment talks about the power of collective advocacy, the frustrations of…
Catch up on the latest sustainability news: SEPTA uses capital funds to avoid cuts for…
For years, advocates have warned about SEPTA’s future. Their fight for permanent funding continues beyond…
New to foraging? We took a walk with the Philadelphia Mycology Club to find out…
Catch up on the latest sustainability news: Announcing the SustainPHL nominees. Green Philly is hosting…