Food

Food, Farming & Philadelphia: Recap

Local changemakers prioritize access, communities, and healthy food for our tables.

How does urban agriculture impact our communities, healthy waterways and food system?

The Rodale Institute hosted a webinar on this topic last Saturday, and we had the pleasure of moderating this panel with Christa Barfield of FarmerJawn Community Greenhouses, Justin Trezza of the Pennsylvania Horticultural Society, Carly Pourzand of The People’s Kitchen, and Emily Newman of Rodale Institute’s Organic Crop Consulting Program.

You can watch the full event here:

Julie Hancher

Julie Hancher is the co-founder and Executive Director of Green Philly, an independent media organization making sustainability accessible, affordable and actionable. Since launching Green Philly in 2008, she has grown it from a passion project into a leading voice for local climate storytelling, pairing impactful journalism with community events and experiences. Julie is a frequent speaker on climate, media innovation and the future of local journalism, and is the creator of SustainPHL and EcoFair. Outside of Green Philly, you can find her hiking, biking, traveling, or exploring Philadelphia.

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Julie Hancher
Tags: farmingRodale Institute
6 years ago

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