Food

Food, Farming & Philadelphia: Recap

Local changemakers prioritize access, communities, and healthy food for our tables.

How does urban agriculture impact our communities, healthy waterways and food system?

The Rodale Institute hosted a webinar on this topic last Saturday, and we had the pleasure of moderating this panel with Christa Barfield of FarmerJawn Community Greenhouses, Justin Trezza of the Pennsylvania Horticultural Society, Carly Pourzand of The People’s Kitchen, and Emily Newman of Rodale Institute’s Organic Crop Consulting Program.

You can watch the full event here:


Julie Hancher

Julie Hancher is Editor-in-Chief of Green Philly, sharing her expertise of all things sustainable in the city of brotherly love. She enjoys long walks in the park with local beer and greening her travels, cooking & cat, Sir Floofus Drake.

Recent Posts

Thanksgiving trash schedule, water bill relief, & more

Check out the latest sustainability news: Holiday trash and recycling collection schedule. In observance of…

1 week ago

This Philly educator helps students map the land, water, and sociopolitical systems

High school educator Anna Herman is a self-described “food person.” But her interests and expertise…

1 week ago

More litter studies? No, Philly just needs more trash cans.

One simple pilot program is proving that if you give residents tools, they can clean…

2 weeks ago

500 miles of trails, government reopens, & more

Catch up on the latest sustainability news Circuit Trails network reaches 500 miles of trails…

2 weeks ago

Eco-Explainer: What is a rain garden?

Let's dig into this form of GSI, and three perennial flowers that are also good…

2 weeks ago

PA exits RGGI, 10-cent bag fees, Birds supporting Birds & more

Catch up on the latest sustainability news: Pa. budget deal officially kills key greenhouse gas…

3 weeks ago