I picked up my friend’s CSA share last summer and loved the experience. Yet after making my weekly trek to the farmer’s market, I decided to bite the bullet and officially enroll for a share.
After researching many local CSAs in Philadelphia (Or Community Shared (or Supported) Agriculture), I joined Red Earth Farm , where you can select what you receive in your next batch of farm-fresh deliciousness. The first batch (which was farmer’s choice) included green onions, Bibb lettuce, spinach, sweet salad turnips, Swiss Chard, a Mini Basil plant, Romaine lettuce (caesar salad this week!), green leaf lettuce and kale. I’m not slacking on my greens intake!
Although Summer CSAs are most popular, there’s CSAs around the year: Check Farm to City‘s list.
Readers, did you join a Philadelphia CSA? What are you enjoying (or why are you joining next enrollment?)
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