I picked up my friend’s CSA share last summer and loved the experience. Yet after making my weekly trek to the farmer’s market, I decided to bite the bullet and officially enroll for a share.
After researching many local CSAs in Philadelphia (Or Community Shared (or Supported) Agriculture), I joined Red Earth Farm , where you can select what you receive in your next batch of farm-fresh deliciousness. The first batch (which was farmer’s choice) included green onions, Bibb lettuce, spinach, sweet salad turnips, Swiss Chard, a Mini Basil plant, Romaine lettuce (caesar salad this week!), green leaf lettuce and kale. I’m not slacking on my greens intake!
Although Summer CSAs are most popular, there’s CSAs around the year: Check Farm to City‘s list.
Readers, did you join a Philadelphia CSA? What are you enjoying (or why are you joining next enrollment?)
Catch up on the latest sustainability news: 25 Philly-Area Solar for Schools grants awarded. Lawmakers…
Green Century has helped investors and businesses support the planet, not polluters, for over 30…
In a bid to improve public safety, quality of life initiatives are bringing brighter lights…
Catch up on this week's sustainability news: New public orchard and gateway garden at Penn…
Consumers want authentic sustainability from suppliers. Without flashy funding or shortcuts, here's how these local…
The transit agency may look drastically different if Harrisburg doesn’t act. Here are the key…