Campbell’s Soup created a recipe of Just Peachy Salsa, using 850,000 lbs of local peaches that would typically be discarded in landfills. Campbell’s is donating product costs and engaged employees to help local families in need. The product is expected to raise more than $100,000 and help the Food Bank of South Jersey‘s hunger relief programs. Several of Campbell’s suppliers (including Morton Salt, Sun Brite & Nature’s Quality) donated packing materials.
New Jersey produces more than 163 million peaches annually, making it the 4th largest peach-producing state. The program will save farmers landfill costs and support hunger relief efforts that affects more than 171,000 people (including 57,000 children).
As Anthony Yula of Summit City Farms in Glassboro explains, “This project is fantastic for growers. What farmers most want is for our produce to be enjoyed.”
Find out where to purchase Just Peachy on the Food Banks Website.
Catch up on the latest sustainability news: City ordinance to impound cars of illegal dumpers.…
Feeling the heat? Learn how heat alerts can help you beat it and protect your…
The Sunrise Philly Director shares her vision, challenges, and what keeps her going in the…
Catch up on the latest sustainability news: Stopping in bike lanes now ticketed. PPA began…
An app created to help users find drinking water in the city has expanded to…
Once home to oil refineries, this island is off-limit to (most) humans and now a…