Community-supported agriculture programs have so many benefits: They give you access to fresh veggies delivered straight to a neighborhood near you, they can help you save some cash over grocery-store produce, and they give you a direct way of supporting local farmers.
Yet one of the main problems of joining a CSA is this: You end up having a mountain of veggies—often, ones you’ve never heard of—in your fridge at all times. While it’s amazing to have an overflow of lettuce, cucumbers and tomatoes as a salad base, what on Earth do you do with piles of kohlrabi, rutabaga and lacinato kale? Here’s a diary of how I handle a week with my CSA veggies.
Read my full guest post on Be Well Philly Today!
Catch up on the latest sustainability news: Bill to amend city code to curb illegal…
A behind-the-scenes look at the Linc’s solar power, recycling systems, and surprising sustainability wins “Go…
Catch up on the latest sustainability news. Researchers at Temple University have found a rare…
Through EcoWURD, Tamara P.O.C. Russell is reshaping how Philly talks about climate and community Tamara…
It's officially a heat wave outside. The Wednesday temperature of 91* broke records set in…
As Philadelphia considers ending incineration tied to Chester pollution, environmental justice advocates point to health…
