With 2 shares to go, I’ve endured 20 weeks of overflowing, fresh, local veggies in my fridge. Sharing a Red Earth Farm CSA share with two of my BFF’s was one of the best decisions I made!
Unsure about the locavore experience or new to CSAs? Here are 8 things I learned from my experience:
Even Kale needs some loving. Or at least a good massage. When I wanted to make a kale salad, I wasn’t sure how to take the “roughness’ out of kale to do so. The Googleverse recommended to give the kale a ‘massage’ with dressings to take out the roughness & bring out the natural oils. Although my coworker debates that kale likes a good deep tissue, I prefer giving a Swedish touch.
CSA newbies or experts, what have you learned from participating in a CSA? Any Buddha-like knowledge?
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