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Global Comfort Food: Dinner and Conversation
March 21, 2019 @ 7:00 pm - 9:00 pm
$35Join us for community seating, global cuisine, and conversation about comfort food, family, tradition, and culture.
Menu: A Global Cuisine Tour of Comfort Food
Appetizers
Buffalo Mozzarella Gratin (Italy), Pickled Pineapple Grilled Cheese (United Kingdom)
Shrimp and Veggie Dumpling Shu Mai (China)
Main Course
Cazuela Stew (South America)
Moussaka (Serbian & Greek)
Tahdig – Crispy Saffron Spiced Rice (Persia)
Mac & Cheese with North Carolina Smokey BBQ Ribs (United States)
Dessert
Kladdkaka (Sweden)
Tres Leches Bread Pudding (Mexico)
Banana Pudding (United States)
Salted Caramel Pot De Creme (France)
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