This story originally appeared in Sentient Media. It is republished here as part of Green Philly's partnership with Covering Climate…
If you mention food waste to anyone, thoughts will likely go to wilting lettuce in the crisper drawer or 2-week-old…
What if I told you that beet-flavored ice cream wasn’t just delicious, but also eating it could help reduce food…
Need to buy groceries this week? Perhaps you should think about skipping your usual market and check out the Kensington…
Special contest for Green Philly Readers to win $300 of fresh local produce! If you care about where your food…
Veganism is on the rise and its presence in Philadelphia is becoming more visible. Over the past few years, there…
Meal prepping can be the most exciting, or the most daunting, part of someone’s week. Instagram health nuts make the…
Philadelphia Union forward CJ Sapong lives by a simple mantra: “baby steps.” Those two words have guided him both in…
Planning a big event is stressful enough. But if you’re a green consumer (like us), the logistics can be a…
Kait Bowdler may be the Director of Sustainability at Philabundance, but environmentalism hasn’t always been her thing. “The big secret…